BAR SNACKS
ROSEMARY ROASTED NUTS 5 {GF}
BACON FAT HEIRLOOM POPCORN 5 {GF}
KILT LIFTER FONDUE 9
HUMMUS & TZATZIKI 10
ASSORTED OLIVES 5 {GF}
STARTERS
PORK BELLY PASTRAMI 12
rye spaetzle, Brussels sprout sauerkraut
FERNET STEAK SALAD* 14 {GF}
Fernet Branca charred beef tenderloin, mizuna, kale, beet chips, Maytag blue cheese dressing, spiced pecans
BERNIE’S MAC ‘N CHEESE 8
Gorgonzola, Emmental, cavatappi, chilled tomato relish
DEEP SEA RED CRAB CAKES 15
smoked red pepper aioli & celery root slaw
CHARRED TOMATO GAZPACHO 10 {GF}
cascabel chili, roasted shrimp, radish, Persion cucumber, avocado, lime
BURRATA 12
Gioia burrata, eggplant puree, marinated grape tomatoes, kale, bread crumbs
THE ORIGINAL CHOPPED SALAD 12
facebook.com/TheOriginalChoppedSalad
LOCAL FIELD GREENS 7 {GF}
cashews, dried cranberries, goat cheese, grape tomatoes and choice of dressing:
lemon-mint vinaigrette, creamy parsley-garlic dressing, celery seed balsamic vinaigrette, mustard-fig vinaigrette
WATERMELON SALAD 12 {GF}
grilled Halloumi cheese, Persian cucumber, mizuna, lemon-mint vinaigrette
PIGGY & WAFFLE 12 {GF}
chicken fried pork flatiron, roasted chile-corn bread waffle, pecan butter, celery root slaw
SANDWICHES
LAMB BURGER* 13
Serbian lepinja roll, pickled cucumber-onion,
tzatziki, Kennebec French fries & house made ketchup
FRIED BOLOGNA 12
mortadella with pistachio and walnut, caramelized challah, mustard, cabbage slaw, pickled tomato, bacon fat charred corn on the cob
TRUFFLE GRILLED CHEESE 12
white truffle scented mashed potato, Emmental, melted onion, caramelized French bread, balsamic vinaigrette dressed field greens
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MAIN COURSES
AMARO MEATLOAF 20
Montenegro Amaro Italian liqueur, pork, beef, parsnip meatloaf, smashed Yukon gold potatoes, roasted zucchini, veal demi-glace, mushroom cream
PACIFIC ROCKFISH 27 {GF}
pan seared rockfish, curry millet, stewed okra & tomatoes
GRILLED LAMB LOIN* 32 {GF}
boneless New Zealand lamb loin, parsley risotto, fennel & grapefruit salad
FAIR TRADE SHORT RIBS 28 {GF}
dried cherry bbq sauce,
roasted parsnip puree & seasonal veg
PAN SEARED SCALLOPS* 24 {GF}
Hampshire bacon, roasted corn grits,
wilted snow pea greens & cola gastrique
BUTTERMILK ROASTED CHICKEN 20 {GF}
buttermilk marinated, grilled ‘Smart Chicken’ breast, sweet corn-butter bean succotash, roasted Brussels sprouts, truffle oil, pecorino Romano
PORCINI FILET MIGNON* 32
porcini rub, smashed new potatoes, sautéed local greens, white beech mushrooms, demi-glace & black garlic butter
DESSERTS
by Tracy Dempsey Originals
PB&B BREAD PUDDING 10
peanut butter & banana, salted chocolate caramel sauce, roasted banana ice cream
MINT CHOCOLATE CAKE 10 {GF}
flourless chocolate-peppermint patty cake, fresh mint syrup, Chantilly cream, peppermint brittle
PEACH & BERRY CRUMBLE PIE 11
lemon ice cream, blueberry sauce
GUINNESS PUDDING JAR 10
stout infused chocolate pot de creme, Irish whiskey crema, cocoa shortbreads
BAG ‘O BACON BRITTLE 10 {GF}
Click here to view Tracy’s website
{GF} = GLUTEN FREE OPTION
* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
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